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Foul Mudammas

  • Course: Appetizer
  • Skill Level: Beginner
Foul Mudammas
    Middle Eastern recipe of cooked broad beans with olive oil and parsley.


    • 2 x 400g Al Wadi Al Akhdar foul mudammas(broad beans), drained
    • 1 cup lemon juice
    • 1 cup Al Wadi Al Akhdar extra virgin olive oil
    • 4 cloves of garlic, crushed
    • 4 tbsp parsley, chopped
    • Salt & Pepper

    Step 1

    Put the broad beans in a salad bowl. Mix all the dressing ingredients, lemon juice, olive oil, garlic, salt, pepper and parsley and drizzle over the beans.

    Step 2

    Taste and adjust seasoning if desired.

    Serve warm with spring onions and Arabic bread.

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