Falafel with Tarator Sauce

2016-12-01
  • Course: Side Dish
  • Skill Level: Easy
Falafel with Tarator Sauce
  • Servings : 2
  • Prep Time : 20m
The ultimate vegetarian Middle Eastern patty, served with tahina sauce.

Ingredients

  • Ingredients
  • 1 Box / 200g Al Wadi Al Akhdar Regular Falafel
  • 1 Cup water
  • Cooking oil
  • ½ Cup pickled cucumbers, sliced
  • ½ Cup pickled turnips, chunks
  • ¼ Cup fresh parsley, chopped
  • 1 Tomato, cut into wedges
  • Pita bread (or Lebanese bread)
  • ¼ Cup tarator sauce
  • Mint leaves, to decorate

  • Tarator Sauce
  • 1 Cup of fish stock
  • ½ Cup lemon juice
  • ½ Cup Al Wadi Al Akhdar tahini (sesame paste)
  • Salt to Taste

Step 1

Mix each envelope of Falafel mix with 120ml / ½ cup of water. Let it stand for 10 minutes.

Step 2

Use a spoon (or a Falafel spoon) to form the falafel paste into flattened balls.

Step 3

Heat oil over medium-high heat. Fry few falafel at a time until golden brown.

Step 4

To test the temperature is right, each ball should sink and rise to the surface and float. Gently remove from oil and drain on paper towels.

Step 5

Serve Falafel balls with Tarator sauce accompanied by pickles, parsley, tomato, mint and pita bread.

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