- Course: Main Course
- Skill Level: Beginner
- 2 Kg courgettes (zucchini)
- 200g Beef meat, minced
- 100g Short grain white rice or Al Wadi Al Akhdar Italian rice
- Salt to taste
- Pinch of pepper
- Pinch of ground cinnamon
- 100g of Al Wadi Al Akhdar canned diced tomatoes
- 2 Tbsp vegetable oil
- 400g Lamb chops
- 1 Tbsp tomato paste
- 2 Tomatoes, cut in circles
Core the courgettes, rinse and set aside.
Mix together: minced meat, rice, salt, pepper, cinnamon and tomatoes.
Stuff the courgettes with the meat and rice mixture.
In a saucepan, heat the oil and fry the lamb chops.
Lay the lamb chops in the bottom of the saucepan and arrange the stuffed courgettes over it. Top it with a layer of tomato slices and cover the whole thing with water. Add the tomato paste and sprinkle with salt.
Cover the courgettes with a plate and the pot lid. Bring to a boil then lower the heat and simmer for about an hour.
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