Daoud Basha

2016-12-01
  • Course: Main Course
  • Skill Level: Moderate
    One of everyone’s favorite Lebanese recipes.

    Ingredients

    • Meatballs
    • 1/2 Kg beef meat, minced
    • 1 Tsp salt
    • 1/2 Tsp pepper
    • 1/2 Tsp ground cinnamon
    • 2 Tbsp bread crumbs
    • 2 Tbsp vegetable oil

    • Sauce
    • 2 Onions, chopped
    • 2 Garlic cloves Crushed
    • 400g 1 can Al Wadi Al Akhdar diced tomatoes
    • 1 Cup water
    • 1 Tsp salt
    • 1/2 Tsp pepper
    • 1 Tbsp dried mint

    Directions

    Step 1

    Combine together meat, salt, pepper, cinnamon and breadcrumbs. Make small balls.

    Step 2

    Heat the oil in a large pot. Add the meat balls and cook until well browned on all sides. Remove meatballs from the pot and set aside.

    Step 3

    Put in the same pot the onions. Cook, over medium heat, stirring frequently. Add the garlic and cook for a few minutes.

    Step 4

    Add the meatballs and diced tomatoes and mix gently.

    Step 5

    Add the water, salt, pepper and mint. Continue to cook about 20mn.

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