current country:lb
Array
(
    [country] => us
    [city] => Ashburn
)

Freekeh with Chicken

2016-12-01
  • Course: Main Course
  • Skill Level: Intermediate
Freekeh with Chicken
    A nutritional main dish enjoyed in the Middle East and Africa

    Ingredients

    • 250g Freekeh
    • 1 Large onion, chopped
    • 1 Tbsp Al Wadi Al Akhdar butter
    • 1 Tsp salt
    • 1 Tsp pepper
    • 1 Cup Al Wadi Al Akhdar chick peas, canned
    • 1 Cup chicken stock

    • For the chicken
    • 1/2 Kg chicken
    • Cinnamon sticks
    • 1 Large onion, chopped
    • 1L water
    • 1 Tbsp salt
    • Bay Leaves

    Step 1

    The chicken: In a large pot, put together the water, the chicken, bay leaves, cinnamon sticks, and salt.

    Step 2

    Bring to a boil. Lower the heat and simmer, skimming off the foam that forms on the surface of the liquid.

    Step 3

    Leave it until the chicken is cooked.

    Step 4

    Remove chicken and strain the stock.

    Step 5

    Freekeh: In a large pot, heat the butter. Add the onions and cook until golden.

    Step 6

    Add the freekeh and spices, stirring a little.

    Step 7

    Add the chick peas, salt and chicken stock.

    Step 8

    Bring to boil then lower the heat and simmer for 20 minutes (until water evaporates).

    Step 9

    Serve with chicken pieces.

    Please follow and like us:
    Average member rating

    (0 / 5)

    0 5 0
    Rate this recipe

    0 people rated this recipe

    709 Views

    Recipe Type : Share :
    Follow by Email
    Facebook
    Google+
    http://www.alwadi-alakhdar.com/recipe-intl/festive-dishes/freekeh-with-chicken">
    Twitter
    Pinterest
    LinkedIn
    Back To All Recipes

    Leave a Reply
    Your Email address will not be published. Required fields are marked*
    All comments are moderated. Off-topic comments, personal attacks and comments intended to induce an angry response will not be posted.