Medium size green peas or garden peas used in the famous Lebanese stew with meat and rice. They can be also used in your favorite salad or side dish.
- Net Weight
- 400g
- 800g
Baby corn in brine is very popular in Thai and Chinese cuisines. These young corn cobs go well with salads more...
Artichoke hearts quarters, used in fresh salads or side dishes. Perfect for your vegetarian pizzas. more...
Naturally grown 100% Organic Green Peas, perfect for stews. They can also be sautéed with butter and served more...
Extra fine green peas or garden peas can be sautéed with butter, carrots and sweet corn for a delicious side more...
Artichoke hearts are often used in fresh salads or side dishes. They can be also used on vegetarian pizza more...
Whole kernel sweet corn diet, with no added sugar, used in fresh salads or side dishes. more...
A premiere in the world of Middle Eastern cuisine: ready to serve stuffed vine leaves, Lebanese style! A unique more...
Medium size artichoke bottoms are commonly used in the famous Middle Eastern stew "artichoke bottoms with more...
Pieces & stems mushrooms, carefully selected for your various dishes. Mushrooms can be used to prepare more...
Young Baby carrots are used as side dishes or in your homemade stews. more...
Naturally grown 100% Organic Sweet Corn tender, golden in color and crispy used in salads or side dishes. more...
Hearts of Palm have a tender yet slightly firm texture. They are often used in salads with lemon juice and more...
A mix of green peas, carrots, green beans and potatoes perfect for the famous Russian salad dressed with mayonnaise. more...
Fine Green Beans, used in fresh salads, side dishes or in your homemade stews. Just empty the contents and more...
Tender baby okra is used in Lebanese cuisine to prepare the traditional "bamia" stew with meat or the vegetarian more...
Fine peas & baby carrots are commonly used as an assortment with meat or chicken. They are best served more...
Very fine peas & baby carrots commonly used as an assortment with meat or chicken. They are best served more...
Mini Palmito Hearts, used in fresh salads or side dishes. Just empty the contents, drain and season to taste. more...
Sweet Whole kernel corn tender and crispy used in fresh salads, side dishes or in your Asian dishes. Just more...
Tender okra is used in Lebanese cuisine to prepare the traditional "bamia" stew with meat or the vegetarian more...
Whole mushrooms or champignons de Paris, carefully selected for your various dishes. Mushrooms can be used more...
Grilled eggplant without the skin, ready to use, perfect for your eggplant salad, referred to as Raheb Salad, more...
Sweet Whole Kernel Corn tender, golden in color and crispy used in salads or side dishes. more...
Very fine green beans can be enjoyed in salads, served as a side dish or even prepared into stew with meat more...
Gather the family for this Lebanese main dish with rice and fish filet. more...
A famous Lebanese dish with Al Wadi Al Akhdar frozen Okra. more...
The king of meals is here. Check our special recipe for Mloukhiye with Chicken. more...
Delicious mixture stuffed into rolls of vine leaves and served in Lebanese mezze. more...
The perfect chicken, prepared with an exquisite pomegranate glaze marinade. more...
A filling Lebanese vegetarian dish mixing lentils, rice, bulgur, and beans. more...
