Red kidney beans are perfect in salads and your favorite Mexican recipe. Just drain and use in your favorite recipes.
- Net Weight
- 400g
Foul Moudammas a major dish in Middle Eastern cuisine, traditionally savored for breakfast. Just season these more...
Carefully selected cooked fava beans with chickpeas. Just season with lemon juice, olive oil and crushed garlic more...
Chickpeas also known as garbanzo beans are perfect to prepare the famous Lebanese Fatteh or the delicious more...
Red Kidney beans are the perfect beans for a mixed salad, or a four beans soup. They are also very common more...
Butter beans can be enjoyed simply by seasoning with olive oil, lemon juice, salt and crushed garlic and savored more...
White beans can be boiled in soups and stews or mixed with rice or other grains. White beans make for nutritious, more...
Premium quality Lupine beans, ready to be served, just empty the jar in a bowl, sprinkle a bit of salt and more...
Premium quality chickpeas in jar. They are perfect in salads, stews and soups. Top them with yoghurt, roasted more...
White beans make for nutritious, wholesome, and exquisite Middle Eastern meals. They can be savored simply more...
Al Wadi Al Akhdar red kidney beans with vegetables and chili powder. more...
A filling Lebanese vegetarian dish mixing lentils, rice, bulgur, and beans. more...
An easy-to-prepare pasta salad that can be made in a few minutes. more...
A vegetarian paella with colorful veggies & flavorful saffron! more...
Iranian herb stew with turmeric seasoned beef, spinach & red kidney beans. more...
