Cauliflower Florets can be used in salads, side dishes or simply grilled in the oven with some olive oil. A rich source of vitamins and minerals.
- Net Weight
- 450g
Naturally grown 100% Organic Green Peas & Carrots. Perfect for stews! They can also be sautéed more...
Naturally grown 100% Organic Diced Tomatoes, Ideal for stews, sauces and soups. more...
White beans make for nutritious, wholesome, and exquisite Middle Eastern meals. They can be savored simply more...
A frozen mix of fine garden peas, diced carrots, diced turnips, cut green beans and flageolets beans. This more...
A leafy vegetable, Mloukhieh, is used to prepare a very popular & delicious dish in Egyptian and Lebanese more...
A mix of fresh cut baby corn, sliced bamboo, broccoli, peapods, sliced shiitake mushroom, red capsicum strips, more...
Chopped spinach leaves in portions for your convenience. They are perfect for your quiche, pies or omelets. more...
Frozen sliced mushrooms or champignons de Paris, carefully selected for your various dishes. Mushrooms can more...
Also known as cilantro, coriander leaves are soft and floppy with a fresh smell and a bitter, fruity taste, more...
Very fine green beans can be enjoyed in salads with a lemon juice and olive oil seasoning or served as a side more...
Pre-fried hefty potato fries you can sink your teeth into! It is best served with steak or burgers. Just fry more...
Swiss Chard Leaves just like Spinach combines well with other ingredients for fillings; it is also the perfect more...
The special mushroom mix is a blend of oyster mushroom slices, Nameko mushrooms, button mushroom slices and more...
A mix of fresh broccoli, cut baby corn, carrot strips, cut yellow beans, cut green beans. Easy to prepare, more...
Also referred to as “Hindbeh” in the Middle East, these chicory leaves can be seasoned with lemon juice more...
Fine green peas also known as garden peas are perfect for the Lebanese peas & carrots stew with meat and more...
Baby carrots color up our dishes. They can be enjoyed as a side dish roasted, sautéed or steamed. more...
Artichoke bottoms have been known for their excellent source of vitamin C, folic acid, and countless minerals. more...
These Spinach leaves can be prepared into omelets, quiches as well as pastries and flat breads. They can also more...
Very thinly sliced pre-fried coated fries, perfect with steak and even better with mussels. Just fry for few more...
A mix of four vegetables, diced carrots, cut green beans, fine green peas, sweet corn enjoyed in fresh salads, more...
A mix of julienne cut squash, carrots, yellow bell peppers, soja sprouts and sliced black mushrooms. Easy more...
Very thinly sliced pre-fried French fries, great as an accompaniment with steak and even better with mussels. more...
Green Asparagus, a delicacy of spring, bring your dishes an exceptional taste and an enjoyable experience. more...
Green Broad beans are used in traditional soups and stews. They can also be cooked lightly in olive oil, and more...
Naturally grown 100% Organic Cut Flat Beans. Perfect for stews! These beans make a flavorful addition to more...
Freshly picked and frozen young okra, used in Middle Eastern cuisine to prepare the vegetarian "bamia bi zeit”. more...
Mini asparagus are the younger shoots of the common green asparagus, and have a more subtle flavor than the more...
These shelled green soybeans are a great source of proteins and are rich in fibers and iron. They are ideal more...
A leafy vegetable, Mloukhieh, is used to prepare a very popular & delicious dish in Egyptian and Lebanese more...
Green broad beans are used extensively in traditional peasant soups and stews. They are generally cooked lightly more...
These chopped onions, are 100% natural with no added preservatives or salt. With no peels, no smell and no more...
Colocasia (Kolkasia), simply fresh and white, cook like fresh vegetables or with swiss chard and lentils. more...
Pre-fried delicious French fries which can be fried or oven cooked as indicated on the package. Our favorite more...
Freshly picked and frozen baby okra, used in Lebanese cuisine to prepare the traditional "bamia" stew with more...
Broccoli florets, a rich source of vitamins and minerals, can be used in salads, pasta dishes, and soups or more...
Traditional skin-on potato wedges, pre-fried, can be served as an accompaniment with your steak or burgers. more...
Edamame, soybeans in pods, is commonly served in Japanese cuisine as an entrée with coarse salt. Edamame more...
Cut green beans can be enjoyed in salads with a lemon juice and olive oil seasoning or served as a side dish more...
Our brightly colored red, green and yellow peppers are thinly sliced, and rich in vitamin A & C. Use them more...
Peas & diced carrots are ideal for the Lebanese peas & carrots stew. You can also serve them as a side dish more...
These frozen sweet corn, tender and crispy, are ideal for your side dishes, soups, fritters and all of your more...
These chopped garlic are 100% natural with no added preservatives or salt, they are processed directly after more...
A mix of fresh sliced carrot, cut baby corn, sliced bamboo, black fungus strips, sliced mushroom, whole green more...
Freshly picked and frozen extra fine baby okra, used in Lebanese cuisine to prepare the traditional "bamia" more...
Frozen very fine peas & baby carrots are commonly used as an assortment with meat or chicken. They can more...
Naturally grown 100% Organic Green Peas. Perfect for stews! They can also be sautéed with butter and served more...
Naturally grown 100% Organic Broccoli, delicious, packed with wonderful flavor and loads of essential nutrients. They more...
Spinach leaves chopped for your convenience. They are perfect for your favorite spinach and meat stew with more...
Famous in the Middle East, Borlotti beans are usually made into stew with meat and tomato sauce and served more...
A beautifully assorted dish with a pure Mediterranean taste. more...
Appetizer made delicious with a coriander and pomegranate molasses glaze. more...
Layer upon layer of meat, pasta, and cheese, with béchamel sauce. more...
These mini tarts are full of flavor! Prepared with Al Wadi Al Akhdar Mini Puff Pastry and topped with caramelized more...
Marinated chicken drumsticks with a side of uniquely scented potatoes. more...
A smooth and rich dish, perfect for a small gathering. more...
A tangy chicken dish with a side of sprout mango to please your healthy guests! more...
Al Wadi Al Akhdar frozen green beans for an easy-to-make Lebanese dish! more...
A Middle Eastern Eggplant salad with yoghurt & zaatar! more...
Delectable fettuccine recipe with Al Wadi Al Akhdar pasta sauce. more...
An Italian recipe, cooked lightly with Al Wadi’s extra virgin olive oil. more...
Try a different kind of soup! Recipe exclusively by Al Wadi Al Akhdar. more...
A simple and easy Lebanese recipe for a delicious and healthy meal. more...
An innovative vegetarian dish with plenty of flavor and lots of nutrition. more...
This salad is packed with nutrients to keep your body fueled for the whole day. more...
The perfect chicken, prepared with an exquisite pomegranate glaze marinade. more...
Middle Eastern specialty soup with healthy and nutritious ingredients. more...
Our frozen extra small okra makes the best vegetarian dish. Check the recipe & don’t miss the tip at the more...
A unique Artichoke Salad with delicious Citrus flavors! more...
A Mediterranean recipe topped with Al Wadi Al Akhdar pomegranate glaze. more...
A healthy meal of green broad beans, meat & rice! What do you say? more...
The famous Lebanese Mloukhieh prepared the vegetarian way! more...
Battered okra covered in plenty of tomato sauce and melted cheese. Simply exquisite! more...
Sharply aromatized lamb cubes with chopped vegetables and prunes. more...
A simple & easy recipe prepared with Al Wadi Al Akhdar frozen broccoli! more...
An easy-to-prepare pasta salad that can be made in a few minutes. more...
Vegetarian, gluten-free salad with Al Wadi balsamic vinegar and honey. more...
“Samkeh Harra”, a Lebanese fish fillet dish originating from Tripoli. more...
Healthy pasta recipe, easily prepared with Al Wadi Al Akhdar products. more...
A middle eastern recipe with meatballs and smokey eggplant. more...
Refreshing and appetizing salad with rocket leaves and Halloumi cheese. more...
Delicious mixture stuffed into rolls of vine leaves and served in Lebanese mezze. more...
Soft and fluffy dough filled with a spinach mix, a part of Lebanese mezze. more...
A meatless linguine dish with smokey eggplant! Perfect for vegetarians. more...
Italian pasta recipe, bursting with flavor and perfect for a quick supper. more...
These burgers are rich in proteins and are full of veggies. more...
Vegetarian soup with diced veggies and Al Wadi Al Akhdar stellini. more...
A very special recipe of Okra in oil with a twist of Bell Peppers & Hot Chili Green Peppers! more...
A vegetarian paella with colorful veggies & flavorful saffron! more...
A delicious festive seafood dish that is healthy & easy to prepare. more...
Italian pasta mix with vegetables and Al Wadi Al AKhdar olive oil seasoning. more...
The most delicious okra curry with coconut milk. more...
International fish platter that everyone can enjoy! more...
The world’s favorite international dish. more...
A filling Lebanese vegetarian dish mixing lentils, rice, bulgur, and beans. more...
Simple & delicious lamb chops with smokey eggplants and a Mediterranean twist. more...
The roasted garlic makes this recipe so special! It gives it the most delicious caramelized flavor. more...
This simple and delicious pasta recipe with spinach & mushrooms takes minutes to make and is perfect for busy more...
Healthy chicken sandwich recipe with Al Wadi Al Akhdar pesto sauce. more...
