Cauliflower Florets can be used in salads, side dishes or simply grilled in the oven with some olive oil. A rich source of vitamins and minerals.
- Net Weight
- 450g
Cut green beans can be enjoyed in salads with a lemon juice and olive oil seasoning or served as a side dish more...
Frozen very fine peas & baby carrots are commonly used as an assortment with meat or chicken. They can more...
A leafy vegetable, Mloukhieh, is used to prepare a very popular & delicious dish in Egyptian and Lebanese more...
Fine green peas also known as garden peas are perfect for the Lebanese peas & carrots stew with meat and more...
Naturally grown 100% Organic Diced Tomatoes, Ideal for stews, sauces and soups. more...
A mix of four vegetables, diced carrots, cut green beans, fine green peas, sweet corn enjoyed in fresh salads, more...
Freshly picked and frozen baby okra, used in Lebanese cuisine to prepare the traditional "bamia" stew with more...
Green broad beans are used extensively in traditional peasant soups and stews. They are generally cooked lightly more...
Broccoli florets, a rich source of vitamins and minerals, can be used in salads, pasta dishes, and soups or more...
These frozen sweet corn, tender and crispy, are ideal for your side dishes, soups, fritters and all of your more...
Peas & diced carrots are ideal for the Lebanese peas & carrots stew. You can also serve them as a side dish more...
Freshly picked and frozen young okra, used in Middle Eastern cuisine to prepare the vegetarian "bamia bi zeit”. more...
Naturally grown 100% Organic Broccoli, delicious, packed with wonderful flavor and loads of essential nutrients. They more...
Also known as cilantro, coriander leaves are soft and floppy with a fresh smell and a bitter, fruity taste, more...
A mix of fresh sliced carrot, cut baby corn, sliced bamboo, black fungus strips, sliced mushroom, whole green more...
Pre-fried delicious French fries which can be fried or oven cooked as indicated on the package. Our favorite more...
These shelled green soybeans are a great source of proteins and are rich in fibers and iron. They are ideal more...
Naturally grown 100% Organic Green Peas & Carrots. Perfect for stews! They can also be sautéed more...
Swiss Chard Leaves just like Spinach combines well with other ingredients for fillings; it is also the perfect more...
White beans make for nutritious, wholesome, and exquisite Middle Eastern meals. They can be savored simply more...
Green Asparagus, a delicacy of spring, bring your dishes an exceptional taste and an enjoyable experience. more...
A frozen mix of fine garden peas, diced carrots, diced turnips, cut green beans and flageolets beans. This more...
Mini asparagus are the younger shoots of the common green asparagus, and have a more subtle flavor than the more...
A mix of julienne cut squash, carrots, yellow bell peppers, soja sprouts and sliced black mushrooms. Easy more...
Naturally grown 100% Organic Cut Flat Beans. Perfect for stews! These beans make a flavorful addition to more...
Pre-fried hefty potato fries you can sink your teeth into! It is best served with steak or burgers. Just fry more...
Our brightly colored red, green and yellow peppers are thinly sliced, and rich in vitamin A & C. Use them more...
A leafy vegetable, Mloukhieh, is used to prepare a very popular & delicious dish in Egyptian and Lebanese more...
Baby carrots color up our dishes. They can be enjoyed as a side dish roasted, sautéed or steamed. more...
Spinach leaves chopped for your convenience. They are perfect for your favorite spinach and meat stew with more...
Also referred to as “Hindbeh” in the Middle East, these chicory leaves can be seasoned with lemon juice more...
Artichoke bottoms have been known for their excellent source of vitamin C, folic acid, and countless minerals. more...
A mix of fresh cut baby corn, sliced bamboo, broccoli, peapods, sliced shiitake mushroom, red capsicum strips, more...
Edamame, soybeans in pods, is commonly served in Japanese cuisine as an entrée with coarse salt. Edamame more...
These chopped onions, are 100% natural with no added preservatives or salt. With no peels, no smell and no more...
These chopped garlic are 100% natural with no added preservatives or salt, they are processed directly after more...
Naturally grown 100% Organic Green Peas. Perfect for stews! They can also be sautéed with butter and served more...
Green Broad beans are used in traditional soups and stews. They can also be cooked lightly in olive oil, and more...
These Spinach leaves can be prepared into omelets, quiches as well as pastries and flat breads. They can also more...
Very thinly sliced pre-fried French fries, great as an accompaniment with steak and even better with mussels. more...
Frozen sliced mushrooms or champignons de Paris, carefully selected for your various dishes. Mushrooms can more...
Very thinly sliced pre-fried coated fries, perfect with steak and even better with mussels. Just fry for few more...
Colocasia (Kolkasia), simply fresh and white, cook like fresh vegetables or with swiss chard and lentils. more...
A mix of fresh broccoli, cut baby corn, carrot strips, cut yellow beans, cut green beans. Easy to prepare, more...
The special mushroom mix is a blend of oyster mushroom slices, Nameko mushrooms, button mushroom slices and more...
Very fine green beans can be enjoyed in salads with a lemon juice and olive oil seasoning or served as a side more...
Chopped spinach leaves in portions for your convenience. They are perfect for your quiche, pies or omelets. more...
Freshly picked and frozen extra fine baby okra, used in Lebanese cuisine to prepare the traditional "bamia" more...
Famous in the Middle East, Borlotti beans are usually made into stew with meat and tomato sauce and served more...
Traditional skin-on potato wedges, pre-fried, can be served as an accompaniment with your steak or burgers. more...
A Middle Eastern Eggplant salad with yoghurt & zaatar! more...
A meatless linguine dish with smokey eggplant! Perfect for vegetarians. more...
This salad is packed with nutrients to keep your body fueled for the whole day. more...
A Mediterranean recipe topped with Al Wadi Al Akhdar pomegranate glaze. more...
A filling Lebanese vegetarian dish mixing lentils, rice, bulgur, and beans. more...
Battered okra covered in plenty of tomato sauce and melted cheese. Simply exquisite! more...
Delectable fettuccine recipe with Al Wadi Al Akhdar pasta sauce. more...
The most delicious okra curry with coconut milk. more...
Middle Eastern specialty soup with healthy and nutritious ingredients. more...
Try a different kind of soup! Recipe exclusively by Al Wadi Al Akhdar. more...
Refreshing and appetizing salad with rocket leaves and Halloumi cheese. more...
A smooth and rich dish, perfect for a small gathering. more...
Italian pasta mix with vegetables and Al Wadi Al AKhdar olive oil seasoning. more...
The perfect chicken, prepared with an exquisite pomegranate glaze marinade. more...
The roasted garlic makes this recipe so special! It gives it the most delicious caramelized flavor. more...
A tangy chicken dish with a side of sprout mango to please your healthy guests! more...
This simple and delicious pasta recipe with spinach & mushrooms takes minutes to make and is perfect for busy more...
These burgers are rich in proteins and are full of veggies. more...
A healthy meal of green broad beans, meat & rice! What do you say? more...
Our frozen extra small okra makes the best vegetarian dish. Check the recipe & don’t miss the tip at the more...
International fish platter that everyone can enjoy! more...
An Italian recipe, cooked lightly with Al Wadi’s extra virgin olive oil. more...
A simple and easy Lebanese recipe for a delicious and healthy meal. more...
Italian pasta recipe, bursting with flavor and perfect for a quick supper. more...
A delicious festive seafood dish that is healthy & easy to prepare. more...
Soft and fluffy dough filled with a spinach mix, a part of Lebanese mezze. more...
“Samkeh Harra”, a Lebanese fish fillet dish originating from Tripoli. more...
A middle eastern recipe with meatballs and smokey eggplant. more...
A unique Artichoke Salad with delicious Citrus flavors! more...
The world’s favorite international dish. more...
Delicious mixture stuffed into rolls of vine leaves and served in Lebanese mezze. more...
Simple & delicious lamb chops with smokey eggplants and a Mediterranean twist. more...
An easy-to-prepare pasta salad that can be made in a few minutes. more...
A vegetarian paella with colorful veggies & flavorful saffron! more...
Vegetarian soup with diced veggies and Al Wadi Al Akhdar stellini. more...
Layer upon layer of meat, pasta, and cheese, with béchamel sauce. more...
These mini tarts are full of flavor! Prepared with Al Wadi Al Akhdar Mini Puff Pastry and topped with caramelized more...
Al Wadi Al Akhdar frozen green beans for an easy-to-make Lebanese dish! more...
An innovative vegetarian dish with plenty of flavor and lots of nutrition. more...
The famous Lebanese Mloukhieh prepared the vegetarian way! more...
Healthy pasta recipe, easily prepared with Al Wadi Al Akhdar products. more...
Appetizer made delicious with a coriander and pomegranate molasses glaze. more...
A simple & easy recipe prepared with Al Wadi Al Akhdar frozen broccoli! more...
A very special recipe of Okra in oil with a twist of Bell Peppers & Hot Chili Green Peppers! more...
Marinated chicken drumsticks with a side of uniquely scented potatoes. more...
A beautifully assorted dish with a pure Mediterranean taste. more...
Sharply aromatized lamb cubes with chopped vegetables and prunes. more...
Vegetarian, gluten-free salad with Al Wadi balsamic vinegar and honey. more...
Healthy chicken sandwich recipe with Al Wadi Al Akhdar pesto sauce. more...
