Cauliflower Florets

A mix of fresh cut baby corn, sliced bamboo, broccoli, peapods, sliced shiitake mushroom, red capsicum strips, more...

A mix of julienne cut squash, carrots, yellow bell peppers, soja sprouts and sliced black mushrooms. Easy more...

Naturally grown 100% Organic Cut Flat Beans. Perfect for stews! These beans make a flavorful addition to more...

Very thinly sliced pre-fried coated fries, perfect with steak and even better with mussels. Just fry for few more...

Colocasia (Kolkasia), simply fresh and white, cook like fresh vegetables or with swiss chard and lentils. more...

A mix of four vegetables, diced carrots, cut green beans, fine green peas, sweet corn enjoyed in fresh salads, more...

White beans make for nutritious, wholesome, and exquisite Middle Eastern meals. They can be savored simply more...

Traditional skin-on potato wedges, pre-fried, can be served as an accompaniment with your steak or burgers. more...

Green Broad beans are used in traditional soups and stews. They can also be cooked lightly in olive oil, and more...

A mix of fresh sliced carrot, cut baby corn, sliced bamboo, black fungus strips, sliced mushroom, whole green more...

Freshly picked and frozen young okra, used in Middle Eastern cuisine to prepare the vegetarian "bamia bi zeit”. more...

These chopped garlic are 100% natural with no added preservatives or salt, they are processed directly after more...

Very thinly sliced pre-fried French fries, great as an accompaniment with steak and even better with mussels. more...

Cut green beans can be enjoyed in salads with a lemon juice and olive oil seasoning or served as a side dish more...

Very fine green beans can be enjoyed in salads with a lemon juice and olive oil seasoning or served as a side more...

A leafy vegetable, Mloukhieh, is used to prepare a very popular & delicious dish in Egyptian and Lebanese more...

Naturally grown 100% Organic Green Peas. Perfect for stews! They can also be sautéed with butter and served more...

Also known as cilantro, coriander leaves are soft and floppy with a fresh smell and a bitter, fruity taste, more...

These shelled green soybeans are a great source of proteins and are rich in fibers and iron. They are ideal more...

Naturally grown 100% Organic Diced Tomatoes, Ideal for stews, sauces and soups. more...

The special mushroom mix is a blend of oyster mushroom slices, Nameko mushrooms, button mushroom slices and more...

Famous in the Middle East, Borlotti beans are usually made into stew with meat and tomato sauce and served more...

Spinach leaves chopped for your convenience. They are perfect for your favorite spinach and meat stew with more...

Baby carrots color up our dishes. They can be enjoyed as a side dish roasted, sautéed or steamed. more...

Freshly picked and frozen extra fine baby okra, used in Lebanese cuisine to prepare the traditional "bamia" more...

These frozen sweet corn, tender and crispy, are ideal for your side dishes, soups, fritters and all of your more...

These Spinach leaves can be prepared into omelets, quiches as well as pastries and flat breads. They can also more...

A mix of fresh broccoli, cut baby corn, carrot strips, cut yellow beans, cut green beans. Easy to prepare, more...

A leafy vegetable, Mloukhieh, is used to prepare a very popular & delicious dish in Egyptian and Lebanese more...

Naturally grown 100% Organic Green Peas & Carrots. Perfect for stews! They can also be sautéed more...

Artichoke bottoms have been known for their excellent source of vitamin C, folic acid, and countless minerals. more...

These chopped onions, are 100% natural with no added preservatives or salt. With no peels, no smell and no more...

Edamame, soybeans in pods, is commonly served in Japanese cuisine as an entrée with coarse salt. Edamame more...

Chopped spinach leaves in portions for your convenience. They are perfect for your quiche, pies or omelets. more...

Also referred to as “Hindbeh” in the Middle East, these chicory leaves can be seasoned with lemon juice more...

Mini asparagus are the younger shoots of the common green asparagus, and have a more subtle flavor than the more...

Green Asparagus, a delicacy of spring, bring your dishes an exceptional taste and an enjoyable experience. more...

Pre-fried hefty potato fries you can sink your teeth into! It is best served with steak or burgers. Just fry more...

Freshly picked and frozen baby okra, used in Lebanese cuisine to prepare the traditional "bamia" stew with more...

Naturally grown 100% Organic Broccoli, delicious, packed with wonderful flavor and loads of essential nutrients. They more...

Frozen sliced mushrooms or champignons de Paris, carefully selected for your various dishes. Mushrooms can more...

Swiss Chard Leaves just like Spinach combines well with other ingredients for fillings; it is also the perfect more...

Pre-fried delicious French fries which can be fried or oven cooked as indicated on the package. Our favorite more...

A frozen mix of fine garden peas, diced carrots, diced turnips, cut green beans and flageolets beans. This more...

Frozen very fine peas & baby carrots are commonly used as an assortment with meat or chicken. They can more...

Fine green peas also known as garden peas are perfect for the Lebanese peas & carrots stew with meat and more...

Broccoli florets, a rich source of vitamins and minerals, can be used in salads, pasta dishes, and soups or more...

Our brightly colored red, green and yellow peppers are thinly sliced, and rich in vitamin A & C. Use them more...

Green broad beans are used extensively in traditional peasant soups and stews. They are generally cooked lightly more...

Peas & diced carrots are ideal for the Lebanese peas & carrots stew. You can also serve them as a side dish more...