Mini asparagus are the younger shoots of the common green asparagus, and have a more subtle flavor than the mature ones. They are best served in quiches or as a side dish roasted or sautéed, with vinaigrette, mayonnaise or mustard sauce.
- Net Weight
- 300g
Freshly picked and frozen extra fine baby okra, used in Lebanese cuisine to prepare the traditional "bamia" more...
Naturally grown 100% Organic Diced Tomatoes, Ideal for stews, sauces and soups. more...
These chopped onions, are 100% natural with no added preservatives or salt. With no peels, no smell and no more...
Naturally grown 100% Organic Broccoli, delicious, packed with wonderful flavor and loads of essential nutrients. They more...
Frozen sliced mushrooms or champignons de Paris, carefully selected for your various dishes. Mushrooms can more...
Green Asparagus, a delicacy of spring, bring your dishes an exceptional taste and an enjoyable experience. more...
Fine green peas also known as garden peas are perfect for the Lebanese peas & carrots stew with meat and more...
These chopped garlic are 100% natural with no added preservatives or salt, they are processed directly after more...
Freshly picked and frozen baby okra, used in Lebanese cuisine to prepare the traditional "bamia" stew with more...
Freshly picked and frozen young okra, used in Middle Eastern cuisine to prepare the vegetarian "bamia bi zeit”. more...
These frozen sweet corn, tender and crispy, are ideal for your side dishes, soups, fritters and all of your more...
Broccoli florets, a rich source of vitamins and minerals, can be used in salads, pasta dishes, and soups or more...
Baby carrots color up our dishes. They can be enjoyed as a side dish roasted, sautéed or steamed. more...
Artichoke bottoms have been known for their excellent source of vitamin C, folic acid, and countless minerals. more...
