Essential Ingredients To Have In Your Kitchen
Whether you want to prepare a quick meal or get fancy with your cooking, there are certain items that definitely give your dishes a little extra taste. That’s why it’s important to keep your kitchen stocked with ingredients that you can re-use. Today, we’re going to propose a few elements to keep you prepared and help you surprise the ones sitting at your table.
Since spaghetti is one of the easiest meals to prepare, having some pasta sauce in your kitchen will always come in handy. The Arrabbiata tomato and hot pepper pasta sauce goes with all kinds of meals as it can easily replace regular tomato paste.
Apple or Cider Vinegar
We LOVE apple vinegar as it is a healthy, tasty and original substitute to regular vinegars. It can add flavour to almost any dish you make in your kitchen! It goes with seafood, salads or fish. And remember, apple vinegar also helps with weight loss and many health conditions!
Extra Virgin Oil
A cornerstone of Lebanese cuisine, extra virgin oil can be used for meats, salad dressings and marinades. It’s all natural and healthy and will give your dishes that extra-fresh taste of Eastern Mediterranean food!
Fresh black pepper is a great addition to any pantry! From salads to red meats, you can add it to any kind of food. Its aroma will spice up any dish whether it’s eggplant parmigiana or the deliciously Lebanese daoud basha.
This is a great addition to your set, it’s heavier than apple vinegar and goes perfectly with red meats as well as all sorts of salads. Balsamic vinegar is also a great companion of omelettes and cooked vegetables.
Herbs are a powerful component of any intricate meal. If you want to get fancy, you’re going to have to use them! Common herbs like coriander, thyme and oregano are a must-have in your kitchen. You can mix them to obtain special flavours or make exquisite dishes like Ghormeh Sabzi or grilled eggplant with feta mini toasts
It may not seem too important, but honey is a great ingredient for all kinds of food! You can add it to salad dressings, chicken-based dishes and even barbecue marinades. It’s a tasty, natural sweetener that will surprise your guests and your family. Added perk: it doesn’t spoil!
Baking powder and baking soda: Whether you want to make cakes, maamoul or a soufflé, you’re going to need baking powder or soda. Since it’s used in very small quantities, keeping a stock is rather easy and it always comes in handy!
And there you have it! A list of important, sometimes surprising, items to keep in your kitchen to stay prepared at all times!
What are your indispensable elements?